Indonesian Special food Internationalised

Indonesia is a country rich in tradition, culture and culinary. Every region in the country has the typical food, respectively. The variety of foods was able to attract foreign attention. Because so the joy of some typical Indonesian food served in several countries in the world. Call it gado gado, chicken satay, rendang, tempeh processed even able to compete at international level. As to whether his greatness? Here are seven Indonesian food worldwide.

Nasi Goreng in the event of World Expo Shanghai China 2010

Most of us would have been familiar with the food this one, Nasi Goreng. Moreover Nasi Goreng has managed to become Icon Indonesia. Name Food Nasi Goreng increasingly widespread in many countries, after president Barack Obama said his name several times and recognize good the food on this one.

in the event the world expo 2010 shanghai china dishes fried rice becomes interesting treats. Competition in international cooking is capable of carrying the name of fried rice is increasingly recognized in the eyes of the world. The event received a positive response from visitors to the exhibition of various countries. In fact in one day, at least fried rice served with egg and satay chicken breast is able to sell up to 700 portions.

Gado Gado in Napoli Italy

The next typical food gado gado. Gado gado is typical Javanese food such as vegetables are boiled and mixed into one. This food has a distinctive flavor of peanut puree. Not to forget also sliced egg and a sprinkling of fried onions on top. Unique and delicious presentation will be more complete if coupled with fried chips or crackers.


Gado gado salad that can be eaten as it is quite simple. International cooking competition in Naples in 2010, a proof gado gado not just any food. In this event gado gado first prize category grain aesthetic appearance.

Soto Ayam Best Selling in Japan

Not only famous for its delicious taste, Soto also has a beautiful view. Indonesian food is most delicious when in the meal when the rainy season. The combination of cold air and the hot sauce is a combination that works well for us. Not only in Indonesia alone, there are also chicken soup at a food festival in Japan. Apparently the food is chicken soup has a subscription at this event. The event itself was organized by the Indonesian students who are members of PPIJ- Komsat Ibaraki. Proven in a big event like this chicken soup can be a meal that was well received by Japanese society.

Chicken satay Always Best Selling in International Festival

This food is a food that is liked by the people of Indonesia and the world. Madura is famous for its typical satay, chicken satay turns can hypnotize people abroad. An international fairs held in China in 2013 earlier evidence favored by halayak chicken satay. This activity not only organizes culinary Indonesia alone. But that became a pride is eaten chicken satay sold out the local community.


Not only at the bazaar alone, an Indonesian cuisine restaurant capable of competing in the most expensive restaurant in New York USA. With the flagship menu of chicken satay, satay restaurant junction is able to attract American citizens. Although relatively small, the restaurant is always packed with American citizens who love Indonesian food. besides being able to survive, the number of visitors continues to increase.

Rendang Log in 50 Most Delicious Foods

Rendang is food spicy flavor meat, marinade use of a mixture of spices and herbs and spices. This cuisine is generated from the heated cooking process then re-using coconut milk. Rending known for quite a long cooking process. It took many hours to produce a deep black color and tender meat. But believe me, it will pay off when you eat it.

Scrumptious and delicious rendang got him elected to the top position of the world's 50 most delicious foods international version of the CNN in 2011. Rendang even be faforite menu at a hotel in Germany in the framework of Indonesian culinary festival. This event is held to celebrate 60 years of friendship Indonesia Germany.

Tempe Favorites menu in Japan and Korea

The next is tempeh, Indonesia was not only people who like tempeh. A cook from Korean eduard quad is one of the thousands of people who fell in love with tempeh. Jakarta culinary festival event held in October 2012 and then became chef associations of various foreign countries. They come to enjoy Indonesian food. one of which is eduard quad. turns from a variety of food he tasted, he made tempe as his idol.


In contrast to the Korean chef. A citizen of Indonesia pack Rustomo tempeh is a businessman in Japan. Not only can be processed into delicious food, tempeh also produce coffers pot of money. Name Rustomo pack itself known in some areas in Japan. Her business selling tempeh managed to attract Japanese society.

Sop buntut (Oxtail Soup) Liked The Spanish

Indonesian food is the last global oxtail soup. An event to introduce Indonesian cuisine organized by the Indonesian republic embassy in Madrid Spain. One of the menu is oxtail soup. This event turned out to get a positive response. Chef serving specialties from Indonesia Indonesia here. At least 300-an people who enjoy Indonesian food and falls in love with oxtail soup.